The film was crewed by the members of Worthing Youth Media, who were given assistance and training by mentors such as myself. For this production, I was in charge of the Art Department – running workshops in Production Design for a small team of young people, as well as sourcing locations, props and costumes, dressing the sets and working as a makeup artist on the shoot.
My favourite part of this job was working with the team to design the various zombie characters who would populate the world of the film. I’ll talk in more detail about this in my next post, as right now I want to focus on the props that I made for the film.
Obviously when you deal with zombies, you expect a certain level of gore. For certain scenes, I had to create flesh for the zombies to eat.
The first challenge, was creating entrails for our Zombie Brownie to eat in the opening scene (pictured above.). This led to some interesting home experiments!
The obvious choice was sausages. I purchased several links of sausages from the butcher and untwisted each link to make one long sausage. I then soaked the sausages in food dyes, deciding after a few tests that a combination of red and black would look just disgusting enough, and contrast well against red fake blood. Then, to add texture, I mixed food dye into liquid latex and painted it onto sections of the entrails to look like fatty tissue. I love working with latex as there are so many things you can do with it. Finally, the entrails were placed into a box of girl scout ‘cookies’ made by the props team, which we filled with blood on set.
In a later scene in the film, the heroine’s dog gets eaten by the Twin Zombies.
We see them surround the dog, and then when they reappear, they are chewing on the dog’s severed leg. It was my task to add gore to our dog’s leg prop, and create prop flesh for the zombies to chew on.
Again, I used liquid latex to create the effect. By layering the latex on tin foil I created strips, which I then treated with vinegar to create texture. The vinegar causes the latex to wrinkle, bubble and contort. The result was lots of twisted, lumpy bits of rubbery flesh, which I soaked in food dye and then arranged and layered up on the dog’s leg, using more coloured latex to attach it all. I also twisted some of the strips to create sinewy tendons. Once we added some fake blood on set, it was ready for filming.
The rubbery texture of the latex was perfect for the scene, as it allowed the twins to bite and stretch the fake flesh, even snapping bits off. It also produced some fantastic squelching noises. I also created a small piece of flesh for Zombie Chef to chew on in the same scene, using the same method but with less texturing effects. Here’s how it all looked on set –
The finished film was nominated for Best Drama at the First Light Awards 2010. You can see the finished product below. If you want to just skip to the gory bits, you’ll find the entrails at o:50 and the dog eating at 3:05. I’ll be talking about the various makeup effects created for the film in my next post.